Yorkshire
Yorkshire
Lancashire
UK
07557 374639 36 Morthen Road, Wickersley, Rotherham, South Yorkshire, S66 1EA
07557 374639 36 Morthen Road, Wickersley, Rotherham, South Yorkshire, S66 1EA
07557 374639 36 Morthen Road, Wickersley, Rotherham, South Yorkshire, S66 1EA
Yorkshire
Yorkshire
Lancashire
UK
07557 374639 36 Morthen Road, Wickersley, Rotherham, South Yorkshire, S66 1EA
07557 374639 36 Morthen Road, Wickersley, Rotherham, South Yorkshire, S66 1EA
07557 374639 36 Morthen Road, Wickersley, Rotherham, South Yorkshire, S66 1EA

experience. Glorious Catering A fine dining Our menus feature inventive contemporary dishes inspired by fresh, local and seasonal produce. With a unique approach we cater for every aspect of your event
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GLORIOUS CATERING BANQUETING MENU

Meat

 

Chicken and King Prawn, Cos Leaf Salad Parmesan Caesar Dressing.

Chicken Liver Parfait Red Onions Marmalade Mesculim Salad Rye Bread 

Corn Fed Chicken and Sun Blushed Tomato Terrine with little gem Salad and Caesar Dressing

Confit of Duck Leg with Braised Red Cabbage 

Duck Liver Pate with Cumberland Sauce and Mezuna Salad 

Duck Rillets with Fruit Compote Rocket Salad 

Ham Hock and Fois Gras Terrine with Homemade Piccalilli and Rye Bread 

Heather Smoked Corn Fed Chicken, Heather Honey Watercress Salad, Red Onion Marmalade 

Home Cured Smoked Duck Breast with Plum Compote and Toasted Crostini 

Parma Ham, Rocket, Balsamic and Parmesan Salad 

Venison Terrine with wild Berry Compote and Green Salad

Wild boar Terrine with White Peach Sauce and Rocket 

York Ham and Morelle Mushroom Tart on Merzuna Salad 

Fish

Crab and Rocket Tart with rocket Pesto 

Posh Prawn Cocktail 

Cray Fish Terrine Chive Crème Fraiche Rocket and Parmesan Salad, Sun Blushed Vegetables 

King Prawn Tossed in Chilli Ginger and Lemon Grass and Coconut
on Cos Salad, Garlic Croutons 

Lobster Tail with Chilli Mango Salsa Coconut Tossed Cos Salad 

Poached Salmon and Prawn Salad, Rocket and Waters, Dill and Mustard Dressing 

Salmon Balontine with Muscles and King Prawns Carved onto Samphire Salad 

Salmon Mousse wrapped in Smoked Salmon with a Potato, Chive and Crème Fraiche Salad 

Smoked Nidderdale Trout Fillet with Orange Horseradish Sauce and Endive Salad 

 

Vegetarian

Asparagus and Poached Hens Eggs Hollandaise Sauce

Buffalo Mozzarella and Yellow Tomato Salad 

Crottin Goats Cheese with Sun Blushed Vegetables Salad Toasted Pine Nuts

Goats Cheese and Beetroot Tart on Curly Endive Salad

Marinated Wensleydale and Cherry Tomato Salad with Mesculim and Pine Nuts 

Plain Caesar Salad 

Roasted Vegetable Terrine with tomato and Basil Coulis 

Stilton and Broccoli Tart on Spinach and Walnut Salad

Trio of Melon balls with Mango and Strawberry

Wild Mushroom Tart on a Potato and Chive Salad 

Yorkshire Goats Cheese Sliced onto Pea, Poached Pear and Mint Salad 

Main

Meat

Barnsley Chop with Mint Crust, Colcannon Mash and Roasted Root Vegetables 

Beef and Kelham Island Beer Casserole with Yorkshire Pudding 

Beef Wellington on Spinach and Chateaux Potatoes with Port Wine Sauce

Chicken Breast, Fondant Potato and Turned Root Vegetables and Red Wine Sauce 

Chicken Stuffed with Wensleydale wrapped in York Ham,
Cranberry Compote, Chateaux potatoes and Roasted Vegetables

Chicken with Asparagus wrapped in York Ham, Green Beans in Courgette
and Layered Potato and Onion with Asparagus Sauce 

Corn Fed Chicken, Tarragon and Mustard Sauce, Dauphinois Potato and Tender Stem Broccoli 

Duck Breast, Apple Mashed Potato Cakes, Baby Vegetables with Apple and Quince Sauce

Duck Breast, Braised Red Cabbage, Bubble and Squeak Cakes and Lavender Jus 

Fillet of Beef Wrapped in Smoked Bacon with Hartington Stilton
Mustard Mash, Orange and Tarragon Carrots with Port Sauce 

Lamb Cannon, Potato and Chive Cake, Braised Fennel and Port Sauce

Lamb Casserole with Mint and Berry Dumplings 

Lamb Rack, Gratin Dauphinois Potato, Green Bean and
Courgette bundle with Redcurrant and Red wine Sauce 

Lamb Shank, Bubble and Squeak, Roasted Root Vegetables and Lamb Pan Juices 

Loin of Pork, Slow Roasted, Cider Fondant Potato, Roasted Vegetables,
Apple and Apricot Seasoning and Pan Gravy 

Loin of Yorkshire Venison, Redcurrant and Port Sauce, Dauphinois
Potatoes and Roasted Root Vegetables 

Oriental Spiced Beef Fillet, Braised Pac Choi, Noodles and Teriyaki Sauce 

Partridge Stuffed with Apricot Forcemeat, Celeriac Mash and Wild Mushroom Ragout

Pheasant Wrapped in York Ham with Berry Dumplings, Fondant Potatoes and Game Jus 

Porcette of Suckling Pig, Pomme Moussiline, Roasted Vegetables and Turned Vegetables 

Pork Fillet with Ginger and Honey on Oriental Stir Fry with Hoi Sin Sauce 

Pork Fillet, Mustard Mash, Vegetable Florettes and Mild Peppercorn Sauce 

Roasted Leg of Lamb, Apricot Stuffing, Chateaux Potatoes with Lamb and Mint Sauce

Sirloin of Beef, slow roasted steak with Vegetable Florettes,
Red Wine Sauce and Yorkshire Pudding 

Fish

8oz Fillet of Cod, Red Onion Marmalade, Fine Green Beans and Chive Mash 

Derwent Trout, Stuffed with Whitby Prawns with
Crushed New Potato Cakes and Green Beans 

Paupiette of Plaice, White Wine Sauce, Baby Vegetables and Chive Mash 

Salmon on Samphire Grass with Bolongere Potatoes and Beurre Blanc

Whole Roasted Sea Bass Stuffed with Sun Blushed Vegetables and
Baby Squid with Roasted New Potatoes 

Vegetarian

Fountains Gold and Field Mushroom Risotto 

Open Roasted Vegetable Lasagne, Parmesan Sauce and Layered Rocket 

Red Onions and Wensleydale Tartain 

Twice Baked Hartington Stilton Soufflé

Yorkshire Feta and Cherry Tomato Tart 

Yorkshire Goats Cheese and Spinach Risotto 

Vegan

Marinated Tofu, Roast Cherry Vine Tomatoes,
Garlic New Potatoes with Tomato and Basil Coulis

Round Baby Courgette, Stuffed with Ratatouille, Roast Baby Aubergine
with Pepper Risotto and Roasted Baby Squash

Desserts

Apricot and Almond Mousse

Baked Chocolate Torte

Baked Lemon and Sultana Tart

Baked Strawberry Cheesecake

Baked White Chocolate and Ginger Tart

Chocolate and Caramel Iced Pear and Amaretto Frangipani

Chocolate and Orange Charlotte

Citrus Meringue Tart

Double Chocolate Torte

Duo of Raspberry and Vanilla Mousse

Ginger and Almond Tart

Jam Rolly Poly Pudding Tart

Marbled Chocolate and Mango Delice

Milk chocolate and Hazelnut Delice

Mocha tart

Rhubarb and Vanilla Lychees Cake

Sliced Apricot Pudding Tart

Strawberry and Chocolate Cheesecake

White Chocolate and Ginger Tart

White Chocolate and minced Meat Teardrop

White Chocolate Cake and Soft Caramel

 

Welcome to to Glorious Catering

Stephen Harrison,  master chef of Great Britain always strive for excellence will work wit you to create stunning menus for your special event.

Glorious Catering will always be on hand to assist you in making your day Special 

Glorious Catering’s owner Stephen Harrison is a member of the professional bodies, Masterchef of Great Britain and the Craft Guild of Chefs.

A SAMPLE OF Our Menus

STARTERS

CRAYFISH
Crayfish, langoustines & king prawns on a rocket salad with marie rose
HAM HOCK
Ham hock & foie gras terrine with homemade piccalilli & rye bread.

Main Courses

beef with fillet mignons
Slow cooked blade of beef with fillet mignons, lyonnaise potatoes, glazed baby carrots with a port sauce.
Stuffed poussin breast
Stuffed poussin breast with confit leg, fondant potatoes, braised red cabbage & green beans wrapped in bacon

From small events to the largest of events, Glorious Catering is dedicated to delivering delicious menus that exceeds expectations.


STEPHEN HARRISON MCGB
Chef Patron

We invite you to sample our delicious menu's

Our sophisticated menus feature  dishes inspired by fresh, local and seasonal produce. With our unique approach to your event, complemented by a professional staff to make your event memorable for you and your guests , We also offer an extensive wine selection and a spectacular range of bar services.

We are passionate about what we do and make every effort to provide you with the best experience possible. We’ve cultivated a unique way of facilitating your event  and look forward to sharing it with you.

Whether you’re celebrating a special day or a relaxed gathering with friends, our  attention to detail will make your event unique and memorable. Master Chef Stephen Harrison and his team wish you an enjoyable event and an exceptional professional service to truly make your day one you and your guests will never forget.

A statement in culinary excellence

Contact Us

Make an Enquiry

 

Contact us to make an enquiry for your event

07557 374639

info@gloriouscatering.co.uk

Details

Our professional staff can help with every aspect and planning of your event. Working together to make the perfect event for you 

Opening Hours

We are always available to assist you with your event