STARTER
A selection of artisan breads dips and olives
Wild mushroom(toadstool) sun blushed tomato and garlic on toasted
brioche
Spiced pumkin soup with fennel scone
Melon jack o lantern with blood orange sorbet
Poached Haddock delicately smoked in Assam tea
Wild mushroom risotto
MAINS
Slow cooked blade of beef with fillet mignons and lyonnaise potato and
green beens wrapped in bacon
Chicken wrapped in parma ham with fondant potato cranberry compote
and roasted root vegetables
Open roasted vegetable lasagne layered with parmesan cream and rocket
Chicken wrapped in pancetta with a forestiere
DESSERTS
Mini candy toffee apple mini appple crumble chocolate and orange
fondant with strawberry coulis and stick toffee pudding with vanilla ice
cream
A selection of locally sourced cheeses and wheat wafers and home made
chutney
Chocolate torte with raspberry coulis
CHILDRENS
A selection of fruits and dips
An assiette of childrens favorites to include
Mini fish and chips mini sausage and mash mini chicken nuggets and
chips and pizza
Chocoalte car crash
BUFFET
A selection of freshly made pizzas handmade in front of guests and
cooked whilst they are there with toppings chosen by the guests
A selection of salads to include
Mixed olives
Pasta salad with sun blushed tomato and roasted peppers
Tomato and basil salad
Panache of leaves
Cucumber and onion salad
Cus cus
Garlic bread with cheese
Wedges
Mixed baguettes
Onion bahjis
Chicken goujons
Pork pie
Pizza various toppings
Vegetable tarts
Sausage rolls
Duck Spring rolls Salad and coleslaw